Sophie and Jean Bardet welcome you at their "Château Belmont", a magnificent residence of the 19th century. Located at the heart Tours, on the right side of the famous river Loire, Jean Bardet invites you to share his passion from the Touraine region and discover an absolutely creative, gourmand and sophisticated cuisine. The menu is constantly renewed and harmonizes perfectly with a unique selection of wines from the Loire.

When talking about Provence, images from ochre-colored facades, singing grasshoppers and the smell of lavender fields come up. At the heart of the Var, the Nice region, Clement Bruno has created one of the best restaurants in France - a place that is often frequented by other star-chefs like Bocuse, Troisgros, Ducasse, Verge and Loiseau. In memory of his grand-mother, Mariette, Bruno has dedicated his restaurant to the black diamond. After having spent 7 years with Ducasse and Lenotre, the Chef Dominique Saugnac now prepares spontaneous dishes and plays with simplicity.

At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations have succeeded each other, Georges Blanc becoming chef in 1968. Tradition, imagination and conviviality is what you will find at the Blancs … and encounter the charm of a house next to the water, along the Veyle river in the Bresse region, close to Lyon.