Reims, the city of Saints and an impressive cathedral: Just two minutes from the historic center and a few miles from the renowned vineyards, "L'Assiette Champenoise" is a reputated and popular gastronomic destination. Situated in a pleasant 10-acre park, the "L'Assiette Champenoise" belongs to Arnaud and Marianne Lallement, the second generation from the Lallement family, who celebrates its 20th anniversary in 2007. The warm comfort of the traditional rooms encourages you to spend a night and the cuisine from Jean-Pierre and Arnaud Lallement, a perfect mix of experience, modernism, tradition and personality, will surely delight you!

Montreux is the jewel of the Swiss Riviera. Known for its jazz festival and medieval castle in Chillon, Montreux has equally become an important gastronomic attraction thanks to the Krebs family and their famous "L'Ermitage". Situated at the lake-side, between water and sky, you will be delighted by an inventive and sophisticated cuisine!

Marc and Francoise Meneau welcome you at the feet of the basilica at Vezelay on the Burgundian countryside. Native to this region, Marc Meneau exactly knows all the essential flavors from the territory and invites you to share his passion and the beauty of the region.

In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence.