In 1948, the family Sordello sold pan bagnat, beer, and lemonade at Buffet de Bacon (a tent roof and two trestle tables). Alphonsine Sordello presided over the small seaside establishment and open-air dance floor that became the Restaurant du Bacon in 1950. For 20 years she prepared fish soup, bouillabaisse, small fry, and other dishes with the help of her two sons Etienne and Adrien, called "Didi." As the years went by, with their help and that of Serge Philippin, who became chef in 1980, the restaurant was awarded its first Michelin star in 1985. Frequented these days by a more sophisticated crowd – epicureans of excuisite seafood. Le Bacon, superbly located facing Old Antibes and the Baie des Anges, has acquired an international reputation and professional recognition that crown the efforts of two generations of Sordellos and of course Chef .The next step is soon to come. Le Restaurant de Bacon is closed all day Monday, closed at lunch on Tuesday, and closed from 1st November to 1st march 2007.

Chef Roger Souvereyns is a passionate collector and homme de gout. Transforming a magnificent farmhouse from 1742 in Stevoort, Belgium, into a true haven of peace, where gastronomy and art de vivre perfectly harmonize, Roger Souvereyns maintains a 28-acre garden, where he grows herbs, vegetables and other ingredients for his cuisine. The "Scholteshof" will let you discover superb art objects, precious, ancient furnishing and an excellent cuisine!

In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars.

Jacques and Laurent Pourcel are twin brothers and a true duo in the cuisine. Being consultants to the well-reputated restaurant "Maison Blanche" in Paris, they are extraordinary 3-star-Michelin-chefs in their own restaurant, the "Le Jardin des Sens". Having a favor for contemporary arts, "Le Jardin des Sens" was decorated and designed by architect Philippe Stark. Jacques and Laurent Pourcel serve cuisine from the Languedoc, playing with both, the land and sea, influenced by the Spanish border. Above all, the cuisine is strong in taste, aromatic, personalized, and enriched with their own dreams of the entire world.