• 3 oranges
• 3 clementines
• 1 bunch of mint
• Pear syrup
• Grand Marnier
• Butter, flour, sugar
• Almonds
• Orange juice

1. Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.
2. In order to prepare the orange crisps, mix all the ingredients. Store it cool.
3. Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.
4. Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold.

• Preparation : 15 minutes