3.5 oz. creme patissiere (custard filling for pastries and cakes; vanilla-flavoured)
This recipe is very easy to prepare. Start by mixing the almonds, sugar, flour, and eggs to obtain the dough. Spread it as thin as possible in the cake form. Put it in the preheated oven. The cooking is very fast. It only takes about 5 minutes.
While the basis is being cooked in the oven, prepare the other ingredients. The creme patissiere must be mixed to 50 % with whipped, thick sour cream (creme fraÓche). This will create a very light cream.
Put the almond cake in the middle of the plate. Pour the cream on one side of the cake and top it with the red fruits. For the visual pleasure, add some mint leafs.
Put some cream on the other galette, so that it does not run on the side of the plate. Use the raspberry sauce for the decoration. Let your imagination guide yourself and add some raspberries!
You can serve the rest of the cream in a gravy bowl. In another bowl, serve the rest of the raspberry sauce. The currants will give you a more vivid colour than the raspberries.