Pibale in the French word for elvers, also called baby eel. Pibales are a very popular delicacy. Boil down the balsamic vinegar until you obtain an almost syrup-like status.
Pick out the pibales in a sieve to eliminate the plant louses.
Put the pibales in a pan with very hot oil. Add a hazelnut-small scoop of butter, and the minced garlic and parsley.
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