• 1.76 lbs. pibales (elvers, baby eels)
• 1 cup balsamic vinegar
• 0.28 oz. garlic
• 0.28 oz. parsley
• 8 little chervil pieces (for the decoration)
• 0.35 oz. butter
• Salt, pepper

1. Pibale in the French word for elvers, also called baby eel. Pibales are a very popular delicacy. Boil down the balsamic vinegar until you obtain an almost syrup-like status.
2. Pick out the pibales in a sieve to eliminate the plant louses.
3. Put the pibales in a pan with very hot oil. Add a hazelnut-small scoop of butter, and the minced garlic and parsley.
4. Adjust the seasoning.

• Preparation : 15 minutes