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Artichoke hearts with crabs, horsera RECIPE INFO CHEF INFO TOOLS
Artichoke hearts with crabs, horseradish butter and chive
 
 
 
  • 4 artichoke hearts
  • 0.44 lbs. crab meat
  • 2 shallots
  • 1 cup of white wine
  • Salt, pepper
  • 0.55 lbs. butter
  • 0.35 oz. nutmeg
  • 0.44 lbs. potatoes
  • 0.44 lbs. celeriac
  • 1 spoon dried tomatoes
  • 0.7 oz. flat parsley
    • White butter:
    • 1 tbsp. flour
    • 2 spoons vinegar
    • 0.5 gallons water
 
 
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