logo
img
RSS RSS    | LANGUAGES
 
 
 
Santi Santamaria
Angel and Santi Santamarria launched their restaurant El Raco de Can Fabes in San Celoni, at the foot of Monteseny in an ancient family home. The stars awarded by Michelin to this talented chef, is a celebretion of authentici Spanish Cuisine. The restaurant is not far from Barcelona, and located bet...[More]
Recipes from this Chef:
1. Saddle of lamb
2. Chocolate beignets
3. Foie gras in salt crust
 
 
featured popular by country
Untitled Document
Chef Therry Marx - a personal touch. International Taste
Thierry Marx 
 
Thierry Ma 
12 
 
Chef  Stephane Raimbault - Provence's Cuisine - Oriental Touches
Stephane Raimbault 
 
Stephane R 
 
 
Dominique Frérard - Creative, Colorfull, Spicy Dishes
Dominique Fréra 
 
Dominique  
 
 
Chef  Santi Santamaria
Santi Santamaria 
 
Santi Sant 
123 
 
Roland Pierrot
Roland Pierrot 
 
Roland Pie 
 
 
Bruno Sohn - Harmonious décor complements chef Bruno Sohn's Alsatian roots and traditional French training
Bruno Sohn 
 
Bruno Sohn 
 
 
Chef Roger Souvereyns - Talented Chef with multiple hobbies
Roger Souvereyns 
 
Roger Souv 
 
 
Cuisine redefined by Georges Wenger
Georges Wenger 
 
Georges We 
1 
 
Chef Philippe Chevrier
Philippe Chevrier 
 
Philippe C 
 
 
Chef Luc Huysentruyt
Luc Huysentruyt 
 
Luc Huysen 
1 
 
Chef Marc Veyrat cuisine stems from a long line of Savoy mountain peasants
Marc Veyrat 
 
Marc Veyra 
123 
 
Michel Trama - A Merchant of happiness
Michel Trama 
 
Michel Tra 
123 
 
 
© Gourmandia.com | Home | About Contact Gourmandia | Privacy Policy | Terms & Conditions