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Santi Santamaria
Angel and Santi Santamarria launched their restaurant El Raco de Can Fabes in San Celoni, at the foot of Monteseny in an ancient family home. The stars awarded by Michelin to this talented chef, is a celebretion of authentici Spanish Cuisine. The restaurant is not far from Barcelona, and located bet...[More]
Recipes from this Chef:
1. Chocolate beignets
2. Foie gras in salt crust
3. Taragona Gambas a la feui
 
 
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