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Marc Veyrat
Chef Marc Veyrat cuisine stems from a long line of Savoy mountain peasants of which he is very proud. He claims that heritage by always wearing his black great Shepherd hat as a toque. His first Michelin Guide star in 1986 was obtain from his first hotel in the family village of Manigod. He got a s...[More]
Recipes from this Chef:
1. Pigeon with Wild Fountain
2. Mousseline de Genepi with
3. Grilled Prawn in Primaver
 
 
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