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Georges Wenger
Swiss' Chef with 2 Michelin stars, Georges Wenger worked at Lucas Carton in Paris. This extraordinary Chef gives an actually modern, light and tasty interpretation for the Jura's culinary traditions and products; while combining a specialist's knowledge of wines and harmony of the table, an entrepre...[More]
Recipes from this Chef:
1. Curd with chive and bread
2. Potato Waffle with Carame
3. Onion stuffed with Foie G
 
 
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