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Philippe Chevrier DESCRIPTION INFORMATION OPTIONS
Chef Philippe Chevrier is the real Ambassador of the Swiss gastronomy. His mother and his aunt, also two cordon bleu, are the ones that inspired his vocation. For over 15 years, Philippe Chevrier has been preparing an inventive cuisine where everything revolves around the product itself. Chef Philip...[More]
Recipes from this Chef:
1. Royal Sea Bream with a Se
2. Chocolate Cookies with Mo
3. Veal Shank braised with G
 
 
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