Althought a native of the Ardene's region, France, Dominique Frérard has lived in Marseille for about 15 years, 11 years of which he spent managing the kitchen of the "Trois Forts" like an orchestra. Dominique Frérard's passion and love for the city of Marseille has influenced his creative dishes ...[More]

Althought a native of the Ardene's region, France, Dominique Frérard has lived in Marseille for about 15 years, 11 years of which he spent managing the kitchen of the "Trois Forts" like an orchestra. Dominique Frérard's passion and love for the city of Marseille has influenced his creative dishes ...[More]

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