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Michel Trama
Michel Trama, a talented chef, a creative self made man who could have been diving with Cousteau, but luckily for all gourmets instead chosed to open a restaurant in Paris. He settled early for a thirteenth century bastibe in Puymerol. This curious passion for cooking, his 5-hungry and crazy sense o...[More]
Recipes from this Chef:
1. Prawn cone with sesame an
2. Red mullet sushi in black
3. Hippocras with cherries
 
 
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