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Roger Souvereyns
Chef Roger Souvereyns is not only a passionate spoon collector, but also a talented chef with mutiple hobbies. His 11 acres vegetable garden allows him to provide his custommer with organic, freshness and quality of meals
Recipes from this Chef:
1. Roe deer fillet with pear
2. Prawn a la nage with fenn
3. Chicory sauteed with foie
 
 
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