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Stephane Raimbault
Stéphane Raimbault together with his two brothers Francis and Tony opened in 1999 L'Oasis in La Napoule, Louis Outhier's mythical restaurant. Stéphane spent five years alongside Gerard Pangaud, two Michelin Stars. Then became a consultant for Louis Outhier Japan, where he learned japaneese flavors...[More]
Recipes from this Chef:
1. Roasted John Dory with ve
2. Fougasse
 
 
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