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Chicken Fricassee with Cream
Chicken Fricassee with Cream
 
 
 
  • 1 chicken, about 4.4 lbs.
  • 0.44 lbs. butter
  • 1.1 lbs. double cream (40-45% fat)
  • 12 baby onions
  • 3 garlic cloves
  • Mushrooms
  • 1.27 cups white wine
  • Thyme, 1 laurel leaf
  • Pepper, salt
 
 
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