logo
img
RSS RSS    | LANGUAGES
 
Home Friends Events Groups Polls Music Classifieds Chat Photos Blog Messages
 
 
Artichoke hearts with crabs, horsera RECIPE INFO CHEF INFO OPTIONS
Artichoke hearts with crabs, horseradish butter and chive
 
 
 
  • 4 artichoke hearts
  • 0.44 lbs. crab meat
  • 2 shallots
  • 1 cup of white wine
  • Salt, pepper
  • 0.55 lbs. butter
  • 0.35 oz. nutmeg
  • 0.44 lbs. potatoes
  • 0.44 lbs. celeriac
  • 1 spoon dried tomatoes
  • 0.7 oz. flat parsley
    • White butter:
    • 1 tbsp. flour
    • 2 spoons vinegar
    • 0.5 gallons water
 
 
img
Prawn tales with bee
30 mins
123
Royal Sea Bream with
35 mins
123
Bass and red mullet
20 mins
123
Almond Galette with
20 mins
123
Chicken traditionall
75 mins
123
Fig Pie
15 mins
123
 
© Gourmandia.com | Home | About | Technorati Profile | Contact Gourmandia | Privacy Policy | Terms & Conditions